Having taken over and developed highly specialised brands, Verrini Holding formulates strategies for synergically coordinating activities, in order attain a fundamental goal − ensuring top quality and efficiency in managing all marketing procedures for all seafood product typologies.
Our activities include international purchasing, selection, processing, distribution (wholesale and retail), and catering services of excellence.
Antonio Verrini & Figli
As a key player, the Group’s original company expands and reaches out toward new seafood sectors.
The company was founded in Genoa in the mid-twentieth century by Antonio Verrini. It now imports seafood from more than 40 countries worldwide. Targeting the large-scale organised distribution sector, restaurants and fishmongers in North-western Italy, we distribute fresh, frozen and fish-farm products, as well as preserved products.
Founded more than three decades ago, and very much a part of the traditions of the Romagna region and the Adriatic, Chef currently distributes fresh and frozen seafood products imported from many countries worldwide. Chef serves the high-end restaurants sector and the marketplace in general.
A new concept store dedicated to seafood and fishery, active as a retailer and as a top quality caterer.
A longstanding brand, dating back to 1930, and now a point of reference within the sector of retail sales of frozen seafood products, Giopescal runs 9 sales points in Liguria.